Live! NOT from New Orleans!
Howdy, folks, it’s Dietsch, from A Dash of Bitters. I am bitter, dammit, so very, very bitter. Why? Because most of my boozy friends are in New Orleans right this bloody-mary minute, enjoying Tales of...
View ArticleVote for the best drink created for TDN: Cleaning House
We dug deep into our cupboards and cobbled together some great drinks from those almost empty bottles. Here’s our favorites of the night. Now we want YOU to vote for your favorite. The creator of the...
View ArticleVote for the winner of TDN: Equal Parts
We did our best to capture the magic of the equal parts cocktail recipe. Here are the best creations of the night. Be sure to vote for the best! The Anaheim Foot Vibrator 1 oz Pimms #1 1 oz Partida...
View ArticleVote for the best drink created for TDN: Beat the Heat
It may have been record-setting hot all over the country, but in our heads we were cool while trying out these new cocktails. Here are the top drinks created for TDN: Beat the Heat. Now it’s up to you...
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Thai Basil Seed
A few weeks ago, I was introduced to the Asian beverage called “Basil Seed Drink” at the Green Goddess Restaurant in New Orleans and knew that I needed some for cocktail purposes. The sweetened...
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TDN: In Memorial on Thursday!
On Thursday, May 26th, the theme for Thursday Drink Night will be “In Memorial.” In memorial of what? Well, pick something and immortalize it with a tasty drink recipe to share. Pet hamsters, defunct...
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TDN: Tall Drinks!
This Thursday night at the Mixoloseum chat room, the theme will be “tall drinks” which is perfect now that the weather is getting warmer! So dust off your Collins glasses and start freezing some extra...
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TDN: Tall Drinks WrapUp
The last Thursday Drink Night was themed “tall drinks,” and throughout the evening participants contributed recipes for their own creations which included Collins, Cups, and Coolers of all sorts. I...
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TDN: Beer Wrap-Up!
On Thursday in the Mixoloseum chat room, the theme was beer cocktails and the energy level was rather high. Perhaps because beer is such a fun cocktail ingredient to play with as it imparts a wide...
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TDN: Highballs announcement
Behold one of the earliest historical references to the first American highball that appeared in the New York Times on October 22, 1927. Five days later, bartender and cocktail book author Patrick...
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